
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Employee assistance program
Paid Time Off
Job Description
Morrison Healthcare is a renowned provider of healthcare foodservice, operating as a part of Compass Group, one of the world's leading foodservice companies. With a legacy spanning more than 70 years, Morrison Healthcare has established itself as a trusted partner to health systems nationwide, combining culinary excellence with nutritional expertise and operational efficiency. The company employs over 31,000 dedicated professionals across the country, including registered dietitians and executive chefs, all committed to delivering quality meal experiences in healthcare facilities. Morrison Healthcare's mission is to nourish patients, caregivers, and communities by upholding the highest standards of detail, quality, and excellence in every meal served. The organization's culture focuses on care, belonging, and meaningful contributions that positively impact people's lives and communities. This position is available for full-time employment at the Hendrick Medical Center located at 1900 Pine Street, Abilene, TX 79601. The pay range for this role is between $15.00 and $16.50 per hour, making it an attractive opportunity for individuals seeking a rewarding career in food preparation with stable hours and growth potential. Morrison Healthcare embraces diversity and equal opportunity employment, fostering an inclusive environment where all employees can thrive and be valued for their unique contributions.
The role of a Prep Cook at Morrison Healthcare is integral to maintaining high foodservice standards in a healthcare environment. The Prep Cook is responsible for preparing food items precisely according to production schedules and recipes, ensuring that patients and staff receive meals that meet nutritional and quality expectations. This position requires close attention to detail, adherence to safety and hygiene regulations such as HACCP guidelines, and the ability to manage multiple tasks efficiently in a fast-paced setting. Full-time schedules involve day shifts, with hours that may vary including rotating weekends, providing flexibility and team collaboration opportunities. No prior experience is required, making this role accessible to candidates eager to start or progress in a culinary career. The Prep Cook will work under the guidance of the Chef, completing cooking tasks, following established portion controls, and maintaining thorough documentation like waste logs and production worksheets. Additionally, the incumbent will operate and clean kitchen equipment, handle food storage appropriately, and directly serve customers when needed, ensuring a positive dining experience. This position is ideal for candidates dedicated to teamwork, quality, and service in the healthcare foodservice sector, where their contributions support patient care and overall wellness. Morrison Healthcare offers comprehensive benefits for full-time team members, including medical, dental, vision, and life insurance, retirement plans, wellness programs, and other voluntary coverages, making it a supportive employer that values both personal and professional growth.
The role of a Prep Cook at Morrison Healthcare is integral to maintaining high foodservice standards in a healthcare environment. The Prep Cook is responsible for preparing food items precisely according to production schedules and recipes, ensuring that patients and staff receive meals that meet nutritional and quality expectations. This position requires close attention to detail, adherence to safety and hygiene regulations such as HACCP guidelines, and the ability to manage multiple tasks efficiently in a fast-paced setting. Full-time schedules involve day shifts, with hours that may vary including rotating weekends, providing flexibility and team collaboration opportunities. No prior experience is required, making this role accessible to candidates eager to start or progress in a culinary career. The Prep Cook will work under the guidance of the Chef, completing cooking tasks, following established portion controls, and maintaining thorough documentation like waste logs and production worksheets. Additionally, the incumbent will operate and clean kitchen equipment, handle food storage appropriately, and directly serve customers when needed, ensuring a positive dining experience. This position is ideal for candidates dedicated to teamwork, quality, and service in the healthcare foodservice sector, where their contributions support patient care and overall wellness. Morrison Healthcare offers comprehensive benefits for full-time team members, including medical, dental, vision, and life insurance, retirement plans, wellness programs, and other voluntary coverages, making it a supportive employer that values both personal and professional growth.
Job Requirements
- No previous experience required
- Must be able to perform essential duties with or without reasonable accommodation
- Ability to work full-time schedule with varying days and hours including weekends
- Willingness to comply with all health and safety regulations
- Ability to stand for extended periods and perform physical tasks related to food preparation
- Legal authorization to work in the United States
- Must maintain a drug-free workplace
- Certain positions may require background screening as per state regulations
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and production instructions accurately
- Strong attention to detail and commitment to food safety
- Ability to work in a fast-paced environment
- Good communication and customer service skills
- Capability to operate kitchen equipment safely
- Willingness to work varying shifts and rotating weekends
- Previous experience in food preparation is a plus but not required
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customer and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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