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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Employee assistance program
Paid Time Off
Job Description
Morrison Healthcare is a renowned provider of healthcare foodservice, operating as a part of Compass Group, one of the world's leading foodservice companies. With a legacy spanning more than 70 years, Morrison Healthcare has established itself as a trusted partner to health systems nationwide, combining culinary excellence with nutritional expertise and operational efficiency. The company employs over 31,000 dedicated professionals across the country, including registered dietitians and executive chefs, all committed to delivering quality meal experiences in healthcare facilities. Morrison Healthcare's mission is to nourish patients, caregivers, and communities by upholding the highest standards of detail, quality, and excellence in... Show More
Job Requirements
- No previous experience required
- Must be able to perform essential duties with or without reasonable accommodation
- Ability to work full-time schedule with varying days and hours including weekends
- Willingness to comply with all health and safety regulations
- Ability to stand for extended periods and perform physical tasks related to food preparation
- Legal authorization to work in the United States
- Must maintain a drug-free workplace
- Certain positions may require background screening as per state regulations
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and production instructions accurately
- Strong attention to detail and commitment to food safety
- Ability to work in a fast-paced environment
- Good communication and customer service skills
- Capability to operate kitchen equipment safely
- Willingness to work varying shifts and rotating weekends
- Previous experience in food preparation is a plus but not required
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customer and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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