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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Commuter Benefits
wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and commitment to excellence. As part of the Compass Group, one of the world’s largest foodservice companies, Eurest harnesses global resources while maintaining a strong local presence to enhance the communities it serves. The company embodies its core values through the Eurest Promise: to connect with people, inspire through food, create innovative solutions, and live these values every day. From serving Fortune 500 companies to local establishments, Eurest consistently delivers quality dining experiences tailored to the unique needs of its clients and customers.Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen experience preferred
- Ability to work Monday through Friday, 6:30 am to 2:20 pm
- Willingness to undergo training
- Ability to comply with health and safety regulations
- Good communication skills
- Legal authorization to work in the United States
Job Qualifications
- Prior kitchen experience preferred
- Ability to follow recipes and food production schedules
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment
- Excellent customer service skills
- Strong attention to detail
- Ability to work in a fast-paced environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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