Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Canteen is a leading provider of innovative foodservice solutions designed to enhance break times at workplaces across various industries. With a commitment to combining food, service, and cutting-edge technology, Canteen focuses on delivering exceptional experiences through its various solutions, including markets, office coffee and snacks, unattended retail, and culinary services. As a part of Compass Group, a global leader in foodservice management, Canteen benefits from a vast network and shared expertise that supports continuous growth and career development opportunities for its employees. The company’s emphasis on its people reflects in a collaborative, dedication-driven culture that fuels its innovation and commitment... Show More
Job Requirements
- Prior food handling experience preferred
- Prior customer service experience preferred
- Prior knife handling experience preferred
- Ability to work Monday through Friday day shifts
- Must be able to follow directions and maintain food safety standards
- Must be able to stand for extended periods
- Must be available for full-time employment
Job Qualifications
- Prior food handling experience
- Prior customer service experience
- Ability to follow recipes and production schedules
- Knowledge of health and sanitation regulations
- Ability to operate kitchen equipment safely
- Good communication skills
- High school diploma or equivalent preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy and follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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