Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a leading global foodservice company dedicated to delivering exceptional culinary experiences and outstanding hospitality services across a variety of sectors. With a commitment to quality, innovation, and sustainability, Compass Group operates numerous brands worldwide, serving millions of customers daily. Among its many brands, FLIK Hospitality Group stands out as a dynamic and vibrant part of the organization that focuses on providing high-quality food services within corporate settings, educational institutions, and healthcare environments. FLIK is recognized for its dedication to culinary excellence, sustainability, and creating positive workplace cultures where employees are valued and empowered to grow in their... Show More
Job Requirements
- Willing to train
- Ability to work full time Monday through Friday
- Legal authorization to work in the United States
- Ability to comply with company health and safety policies
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Prior food preparation or kitchen experience preferred but not required
- Ability to follow recipes and food safety guidelines
- Good communication and interpersonal skills
- Willingness to learn and be trained
- Ability to stand for extended periods and perform physical tasks
- Basic math skills for measuring and portioning
- Team player with a positive attitude
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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