Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Employee assistance program
Paid Time Off
Free lunch
Free parking
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. They serve a diverse clientele including corporations, universities, museums, and a number of public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and local fresh ingredients. Their philosophy centers around cooking everything from scratch, ensuring quality and freshness in every dish served. The company prides itself on a culture of inclusion and diversity, inviting talented individuals to join their team and contribute to a meaningful foodservice experience.
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Job Requirements
- Previous prep cooking experience required
- ability to work full time including weekends
- capable of following health and safety regulations
- must be able to perform essential job functions satisfactorily
- reliable attendance
- willingness to work in a fast-paced kitchen environment
- able to stand for extended periods
Job Qualifications
- Previous prep cooking experience
- ability to follow recipes and production instructions accurately
- knowledge of food safety and sanitation standards including HACCP
- effective communication and customer service skills
- ability to work full time with flexibility in schedule
- attention to detail in food preparation and cleanliness
- basic equipment operation skills
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy and HACCP guidelines
- complete all required documentation, reports, and logs
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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