Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k)
Paid Time Off
Holiday premium pay
Volunteer time off
Referral Bonus
Service Award Bonus
Career Development
Tuition Assistance
Certification course payment
Job Description
Terrace Glen Village is an innovative, beautiful, 5-star, boutique-style senior living community located in Marion, Iowa. Our community is dedicated to enriching the lives of our residents through purpose, passion, and joy in life. We provide a safe, comfortable, and engaging environment tailored to meet the diverse needs of seniors at various stages of living. Terrace Glen Village offers several levels of living accommodations including independent living, assisted living, short-term rehab, and long-term care, ensuring that each resident receives personalized care and support based on their individual needs. Our commitment to quality care is matched by our dedication to fostering... Show More
Job Requirements
- High school graduate or equivalent education
- culinary or equivalent training preferred
- minimum one year food service experience in health care dietary setting preferred
- knowledge of quantity food preparation, portioning, and services
- completion of Serv Safe certification within first year
- ability to follow food safety and sanitation procedures
- ability to maintain a clean and safe work environment
- ability to adhere to federal, state, and community regulations
- willingness to participate in staff meetings and educational programs
- understanding of fire and disaster plans
- commitment to infection control practices
Job Qualifications
- High school graduate or equivalent education
- preference given to persons with culinary or equivalent training and understanding of therapeutic diets
- minimum one year food service experience in a health care dietary setting desired
- general knowledge of quantity food preparation, portioning, and services
- Serv Safe certification must be completed in the first year of employment
Job Duties
- Coordinate food preparation and meal service, including nutritional snacks
- monitor temperature of hot and cold foods through food preparation and service to ensure temperature goals are met and maintained
- plan and initiate cooking schedule for food preparation to meet meal schedules
- follow proper food safety and sanitation procedures and maintain a clean and safe environment
- assist with inventory
- assist in receiving and storing food and supplies
- clean equipment and work areas as assigned
- be knowledgeable of federal, state, and community's rules, regulations, policies, and procedures
- follow defined safety codes while performing all duties
- follow defined infection control procedures
- attend scheduled department staff meetings
- attend in-service educational programs as assigned
- understand community's fire and disaster plans and follow procedures during drills and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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