Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Continued education
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's is a renowned fine dining seafood restaurant established in 1992, committed to delivering exceptional culinary experiences that create lasting memories for its guests. Rooted deeply in core values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's has built a reputation as a premier dining destination known for its dedication to quality and sustainability. The restaurant takes pride in serving sustainable seafood, strictly adhering to Ocean Conservancy guidelines to avoid endangered or overfished species. They also source their Florida Stone Crab directly through their own professional crabbers and prioritize local produce whenever possible, emphasizing freshness... Show More
Job Requirements
- Must be able to stand for nine hours
- must be able to lift at least 40 pounds
- ability to perform all job functions while wearing specified uniform including proper footwear
- high school diploma or equivalent helpful but not required
- minimum two years experience in similar capacity
Job Qualifications
- Minimum of three years culinary experience
- experience in high-volume kitchen environments
- proven professionalism and accountability
- strong team commitment
- ability to follow recipes and systems accurately
- culinary schooling preferred
- professional and accurate communication skills
Job Duties
- Check with supervisor on duty for shift prep schedule
- always use recipe book for batch, process, and portion prep
- read recipe before starting
- weigh and measure all ingredients
- ice bath hot recipes before storing and store with lid cracked in walk-in
- immediately refrigerate all items prepared
- clean as you go
- use clean food storage containers
- date label and rotate product
- assume responsibility for freshness and quality of items prepared
- follow sanitation and safety procedures
- check with Leader on Duty regarding prep condition, item storage, and prep area cleanliness
- pass all general and departmental tests with 90% grade or greater
- perform other related duties as assigned by Chef/Sous Chef
- maintain clean and professional appearance
- work with teamwork in mind
- perform other related duties as assigned by Leadership Team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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