Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Continued education for culinary and wine knowledge
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's is a renowned fine dining seafood restaurant that has been delighting guests since 1992. Known for its commitment to culinary excellence, Southern hospitality, sustainable seafood, and strong company culture, Truluck's has earned a reputation as one of the premier dining destinations for those who appreciate a superior seafood experience. The restaurant focuses heavily on sustainable practices, ensuring that all seafood served is responsibly sourced following Ocean Conservancy guidelines, never serving endangered or overfished species. Their Florida Stone Crab is harvested by an expert team of professional crabbers, and local produce is sourced whenever possible to maintain freshness and support... Show More
Job Requirements
- Minimum two years’ experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- High school diploma or equivalent helpful but not required
- Ability to follow all recipes and systems
- Professional and accurate communication skills
Job Qualifications
- Minimum three years of culinary experience
- Proven history of professionalism, accountability, and team commitment
- Ability to follow all recipes and systems
- Familiarity with high-volume kitchen environments
- Culinary schooling preferred
- Professional and accurate communication skills
Job Duties
- Checks with supervisor on duty for that shift’s prep schedule
- Always uses a recipe book for batch, process, and portion prep
- Reads recipe before starting
- Weigh and measure all ingredients
- Always ice bath hot recipes before storing and store in walk-in with lid cracked
- Immediately refrigerate all items prepared
- Always clean as you go
- Always use clean food storage containers
- Always dates label and rotates product
- Assumes responsibility for freshness and quality of items prepared
- Follows sanitation and safety procedures
- Checks with the leader on duty regarding condition of prep done storage of items and cleanliness of prep area
- Passes all general and departmental tests with 90 percent grade or greater
- Performs other related duties as assigned by chef/sous chef
- Always keeps clean and professional appearance
- Works with teamwork always in mind
- Performs other related duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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