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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.53
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
Health and Wellness Program
Employee assistance program
Associate Shopping Program
Discount Marketplace
Job Description
Levy, an established leader in the food, beverage, and retail industry, has proudly served as a premier culinary and hospitality provider for over 40 years. Founded in Chicago as a delicatessen, Levy has since evolved into a trusted brand with a presence in over 200 entertainment, sports, and restaurant venues nationwide. One of its iconic locations is the Enterprise Center in downtown St. Louis, Missouri, an 18,096-seat arena renowned as the home of the NHL's St. Louis Blues and a sought-after venue for major events including NCAA basketball and hockey, concerts, and professional wrestling. Levy is part of Compass Group... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Strong understanding of food safety and sanitation regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Reliable transportation
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or related culinary field preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow recipes and procedural instructions accurately
- Strong communication skills
- Customer service experience is a plus
- Ability to work in a fast-paced environment
- Team player mindset
- Attention to detail
- Basic math skills for measuring ingredients
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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