Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Plucker bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance
Job Description
Pluckers Wing Bar is a well-established restaurant chain based in Austin, Texas, known for its energetic and welcoming environment as well as its award-winning workplace culture. Recognized by the Austin Business Journal as the Best Restaurant to Work For on three separate occasions, Pluckers has also ranked among the Top 25 Businesses Overall to Work For, reflecting its strong commitment to employee satisfaction and community impact. The company is expanding aggressively, with plans to open 20 new locations over the next four years, signaling a robust growth trajectory and exciting opportunities for career advancement within the organization. This expansion plan underscores Pluckers' vision of becoming a leading name in the casual dining sector, specifically for those passionate about food service and hospitality.
As a prep cook at Pluckers, you will start your career with a competitive wage of at least $16 per hour, reflecting the company’s respect and appreciation for its frontline employees. The position is open for both full-time and part-time workers, allowing for flexibility in scheduling to meet your personal and professional needs. This flexibility is designed to help employees maintain a healthy work-life balance while contributing effectively to the team. The role focuses primarily on preparing ingredients, supporting kitchen operations, and ensuring food quality meets Pluckers' high standards. Additionally, prep cooks have the opportunity to develop their skills in a fast-paced, dynamic environment, gaining valuable experience that could lead to managerial opportunities within the company’s rapidly growing network of locations. For those interested in leadership roles, Pluckers offers an inclusive manager training program aimed at cultivating future leaders from within its team. This program is an excellent pathway for dedicated employees to advance their careers and take on greater responsibilities in restaurant management and operations.
Working at Pluckers also means being part of a supportive and appreciative community. The company hosts employee appreciation days, closes restaurants to celebrate its team, and fosters camaraderie through a variety of employee-focused events and programs. You’ll benefit from the Plucker Bucks program, a rewarding incentives system redeemable for food and merchandise, as well as discounted meals during your shifts. The commitment to employee wellness extends to health and dental coverage options for qualifying full-time team members, ensuring that you have the resources to stay healthy and happy. Pluckers encourages a culture where team members feel valued and are motivated to contribute their best every day. This makes it not just a job, but a place to grow and belong. If you are seeking a role where you can be part of a recognized brand with strong community roots and promising career paths, the prep cook position at Pluckers offers a fantastic starting point and pathway for your professional journey.
As a prep cook at Pluckers, you will start your career with a competitive wage of at least $16 per hour, reflecting the company’s respect and appreciation for its frontline employees. The position is open for both full-time and part-time workers, allowing for flexibility in scheduling to meet your personal and professional needs. This flexibility is designed to help employees maintain a healthy work-life balance while contributing effectively to the team. The role focuses primarily on preparing ingredients, supporting kitchen operations, and ensuring food quality meets Pluckers' high standards. Additionally, prep cooks have the opportunity to develop their skills in a fast-paced, dynamic environment, gaining valuable experience that could lead to managerial opportunities within the company’s rapidly growing network of locations. For those interested in leadership roles, Pluckers offers an inclusive manager training program aimed at cultivating future leaders from within its team. This program is an excellent pathway for dedicated employees to advance their careers and take on greater responsibilities in restaurant management and operations.
Working at Pluckers also means being part of a supportive and appreciative community. The company hosts employee appreciation days, closes restaurants to celebrate its team, and fosters camaraderie through a variety of employee-focused events and programs. You’ll benefit from the Plucker Bucks program, a rewarding incentives system redeemable for food and merchandise, as well as discounted meals during your shifts. The commitment to employee wellness extends to health and dental coverage options for qualifying full-time team members, ensuring that you have the resources to stay healthy and happy. Pluckers encourages a culture where team members feel valued and are motivated to contribute their best every day. This makes it not just a job, but a place to grow and belong. If you are seeking a role where you can be part of a recognized brand with strong community roots and promising career paths, the prep cook position at Pluckers offers a fantastic starting point and pathway for your professional journey.
Job Requirements
- High school diploma or equivalent
- availability to work full-time or part-time
- flexible schedule
- ability to lift and carry heavy items
- reliable transportation
- willingness to work evenings and weekends
Job Qualifications
- Previous kitchen or food preparation experience preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- willingness to learn and follow instructions
- ability to stand for extended periods
- basic knowledge of food safety practices
Job Duties
- Prepare ingredients for menu items
- clean and organize kitchen work areas
- assist chefs and kitchen staff as needed
- follow food safety and hygiene standards
- manage inventory and notify supervisors of stock needs
- maintain kitchen equipment
- participate in team meetings and training sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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