Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its innovative culinary experiences and commitment to exceptional hospitality. The group operates several acclaimed restaurants including Uchi, Uchiko, Uchiba, and Loro, each bringing a unique dining experience rooted in a passion for quality, creativity, and a welcoming atmosphere. Hai Hospitality prides itself on fostering a workplace where employees can take pride in their craft, work ethic, and creativity while contributing to memorable guest experiences. The company emphasizes a culture of growth and development, frequently promoting from within to offer rewarding career pathways to its team... Show More
Job Requirements
- effective communication with guests and employees
- identify and comply with safety guidelines
- lift and carry up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach various areas
- work in fast-paced, high-pressure environments
- tolerate hot and cold temperatures
- push or pull objects such as tables and chairs
- use kitchen equipment safely
- maintain organized workspace
- respond quickly to customer needs
- work in close proximity to coworkers
- tolerate allergens and food odors
- maintain professional appearance
- understand directives and communicate with leadership
- accommodate disabilities as needed
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or hospitality setting beneficial but not required
- effective communication skills
- ability to work well in a team environment
- knowledge of kitchen safety and sanitation practices
- physical ability to perform tasks including lifting and standing for extended periods
- willingness to learn and grow within the organization
Job Duties
- prepare ingredients for cooking
- maintain cleanliness and organization of kitchen workspaces
- follow safety and hygiene standards
- assist chefs and cooks in meal preparation
- stock inventory and perform restocking duties
- operate kitchen equipment safely and efficiently
- respond promptly to customer and team needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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