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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
meal discounts
Retirement Plan
Job Description
Slater's 50/50 is a well-known restaurant brand recognized for its innovative approach to casual dining, specializing in gourmet burgers and craft beers. With multiple locations across the country, Slater's 50/50 has built a reputation as a vibrant and energetic place where both guests and staff enjoy a high-quality dining experience. The restaurant prides itself on offering exceptional food prepared from fresh ingredients, creating a welcoming atmosphere for a diverse customer base. As a part of its operations team, Slater's 50/50 emphasizes teamwork, food safety, and efficiency to maintain its high standards and uphold the brand’s commitment to excellence.
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Job Requirements
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred
- food handlers card
- ability to stand and walk for 8 hours per shift
- able to lift and carry racks or stacks of dishes weighing up to 50 lbs
- able to lift and empty trashcans weighing up to 150 lbs with assistance
- ability to bend, stoop, reach, push, and lift frequently
- ability to work in a hot, damp environment
- familiarity with food safety standards
- ability to follow detailed instructions
- good communication skills
Job Qualifications
- adequate skills and experience to perform job duties
- food handlers card
- ability to communicate effectively with team members
- ability to read and understand recipes
- ability to follow all policies and procedures
- physical ability to lift and carry up to 50 lbs
- physical ability to lift and empty trashcans weighing up to 150 lbs with assistance
- ability to frequently bend, stoop, reach, push, and lift
- ability to work in hot and damp environments
Job Duties
- Read and execute all prep recipes accurately
- prepare food according to preparation schedule and accomplish tasks in allotted time
- demonstrate adequate knife skills
- keep prep area clean and organized
- maintain recipe book cleanliness and organization
- maintain proper food storage and safety
- maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- sweep and scrub floors
- receive and store supplies
- transfer supplies and equipment between storage and work areas
- execute line sweeps and trash change as necessary
- maintain cleanliness and organization of storage areas
- stock food and utensils on cook line, refrigerators, and storage areas
- clean and prepare various foods for cooking or serving
- follow all safety standards
- follow proper food safety and sanitation policies
- clock in and out and take breaks as required
- abide by all company policies, procedures, rules, and regulations
- report to General Manager, Kitchen Manager, and other supervisors as directed
- perform duties with a sense of urgency and to expected standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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