Prep Cook, Dining Services

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Dental Insurance

Vision Insurance

Employee Discounts

Professional Development

Job Description

Woodward Academy is a prestigious educational institution located in Atlanta, renowned for its commitment to diversity, academic excellence, and the development of compassionate global citizens. The Academy embraces a diverse student body, bringing together individuals from varied backgrounds, perspectives, and experiences to foster a rich and inclusive learning community. This approach not only enriches the educational experience but also prepares students to thrive in a complex, interconnected world. As an institution, Woodward Academy is dedicated to providing exceptional opportunities for students, faculty, and staff alike, underscoring its role as a pillar of educational excellence in the region.

The Prep ... Show More

Job Requirements

High school diploma or equivalent is desirable
Training from a culinary school will be an asset
Basic math skills
A GA driver's license would be beneficial

Job Qualifications

Proven experience as a prep cook, preferably for at least a year in a large volume foodservice operation
Ability to follow directions, communicate well with others, and stay focused and positive under pressure
Attention to detail
Knowledge of health and kitchen safety rules
Current ServSafe certification will be an asset
Physical endurance and the ability to stand for long periods
Ability to reach above shoulder height, stoop, bend below the waist, and twist at the waist
Manual dexterity to operate knives and kitchen equipment
A keen sense of taste and smell
Ability to work in a noisy kitchen environment
Ability to lift and carry up to 40 pounds in weight

Job Duties

Follow daily assignments and food prep tasks created by the supervisor and lead cook
Following recipes and production data, measure ingredients to be used in cooking
Using excellent knife skills and various kitchen equipment, prepare ingredients by employing techniques such as peeling, chopping, dicing, slicing, and mixing of vegetables and fruits, and cutting meat and fish
Carry out basic cooking procedures, such as grilling, steaming, and frying items
Prepare simple dishes, such as salads, entrée items, soups, and sauces
Make efficient usage of food items, meeting production needs and minimizing waste
Line serving or food backup during the lunch period each day, and engaging with our students and faculty in a positive, friendly manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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