Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,914.26 - $44,785.15
Work Schedule
Flexible
Benefits
Comprehensive health insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company that operates with a fundamental philosophy of putting people first. Founded with the vision to create a supportive and inclusive workplace, the company thrives on promoting diversity, growth, development, and employee well-being across its operations. Pyramid Global Hospitality manages over 230 properties worldwide, encompassing a variety of lodging and hospitality services, including luxury hotels, full-service resorts, and unique boutique properties. The company's commitment to a people-centric culture reflects in its development programs, comprehensive health and retirement benefits, and unique incentives such as on-site wellness programs, local discounts, and discounted hotel stays for... Show More
Job Requirements
- Must have at least one or more years of experience with a combination of previous food and beverage experience
- luxury environment experience preferred
Job Qualifications
- Demonstrated ability to work cohesively with a team
- must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills
- must have organizational and time management skills
- must create an inspiring team environment with an open communication culture
- ability to communicate effectively in English, both verbally and in writing
- a second language is desirable
- must have critical thinking and decision making skills
- must be familiar with the local area
- ability to transport (pull, push) up to 50 lbs
Job Duties
- Preparing food in a kitchen by gathering, chopping, portioning, and processing ingredients
- storing food, cleaning work areas and tools, preparing take-away packages, disposing of waste, and cleaning garbage containers
- slicing and dicing fruits, vegetables, and meat
- making salads, sandwiches, and other cold food items
- working effectively with the team, and complying with company procedures and food safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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