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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a celebrated leader in the culinary and hospitality sector known for its comprehensive food, beverage, and retail services across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago over 40 years ago as a delicatessen, Levy has evolved into a powerhouse within the industry, continuously blending creativity, custom culinary strategies, superior service, and a passion for exceptional food to craft unforgettable dining experiences for all types of customers. This legacy of excellence and innovation has cemented Levy’s reputation as a preferred workplace and employer within the food service domain, proudly serving vibrant stadiums, prestigious events,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow food safety standards and regulations
- Must be able to work flexible hours including weekends and holidays
- Physical ability to perform kitchen duties including standing for long periods
- Commitment to team collaboration and customer service
- Ability to handle multiple tasks simultaneously
- Basic English proficiency for understanding instructions and communication
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of food safety practices and HACCP guidelines
- Ability to follow detailed recipes and production schedules
- Strong attention to detail and commitment to quality
- Good communication and customer service skills
- Ability to work in a fast-paced team environment
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare food items following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean kitchen equipment per department procedures
- Store, label, and date all food items according to policy
- Follow HACCP guidelines to ensure food safety
- Complete all required documentation, reports, and logs
- Comply with federal, state, and local health and sanitation regulations
- Take orders from customers and prepare items requiring short preparation time
- Serve customers efficiently and in a friendly manner
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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