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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Flexible
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Cottonwood is more than just a boutique hotel; it is a proud team of passionate individuals dedicated to excellence in hospitality and community impact. Located in Omaha's vibrant Blackstone District, this hotel stands as a modern icon with a deep-rooted legacy. Originally the historic Blackstone Hotel, The Cottonwood blends timeless elegance with contemporary style to create a unique guest experience. Known for its stylish charm, state-of-the-art amenities, and a commitment to exceptional service, the hotel continually raises the standard within the hospitality industry. The hotel celebrates creativity, encourages innovative ideas, and values every team member's contribution, fostering a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Passion for food and eagerness to learn and grow in the culinary field
- Ability to work in a fast-paced high-pressure environment
- Basic knowledge of food safety and sanitation practices
- Excellent communication and teamwork skills
- Attention to detail and ability to follow instructions
- Flexibility to work various shifts including evenings and weekends
- Enthusiasm and a positive attitude towards learning and development
Job Qualifications
- High school diploma or equivalent
- Culinary education or training is a plus
- Passion for food and eagerness to learn and grow in the culinary field
- Ability to work in a fast-paced high-pressure environment
- Basic knowledge of food safety and sanitation practices
- Excellent communication and teamwork skills
- Attention to detail and ability to follow instructions
- Flexibility to work various shifts including evenings and weekends
- Enthusiasm and a positive attitude towards learning and development
Job Duties
- Assist in food preparation and cooking under the guidance of experienced chefs
- Follow recipes and ensure adherence to quality and presentation standards
- Maintain a clean and organized kitchen workspace
- Assist in receiving and storing food supplies
- Learn and develop essential culinary techniques and skills
- Collaborate with the culinary team to ensure smooth operations
- Embrace a culture of teamwork and continuous improvement
- Display a positive attitude and willingness to take on new challenges
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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