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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Legends Global is a leading hospitality and foodservice provider specializing in premium services for sports and entertainment venues worldwide. Renowned for delivering exceptional guest experiences and high-quality culinary offerings, Legends Global partners with some of the most prestigious stadiums, arenas, and event centers to create memorable dining and hospitality environments. As a company committed to excellence, innovation, and customer satisfaction, Legends Global continually strives to set new standards in the foodservice industry through its dynamic and professional team. With a global presence and a focus on quality, the company emphasizes maintaining the highest health and safety standards and ensuring exemplary... Show More
Job Requirements
- Must be at least 18 years old
- ServSafe Certified
- Culinary degree or graduation from a certified apprenticeship program
- Minimum 2-3 years cooking experience in contract foodservice
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize
- Strong customer service commitment
- Ability to work extended hours including nights, weekends, and holidays
- Teamwork skills
- High organizational skills
- Ability to remain calm under stress
- Ability to lift and carry up to 50 lbs
- Ability to make independent decisions
- Ability to accept directions
- Safe work habit practice
Job Qualifications
- ServSafe Certified
- At least 18 years old
- Culinary degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions for sports or entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to customer and client service with initiative and leadership
- Ability to interact with all levels of management
- Flexible to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- High level of organization and attention to detail
- Ability to remain calm under stressful situations
- Positive body language and guest service orientation
- Ability to lift and carry up to 50 lbs
- Ability to make evaluations and decisions without immediate supervision
- Ability to accept and carry out responsibility for directions
- Safe work habits and completion of safety training
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates
- Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance
- Ensure that only the highest-of-quality product is served to our guests
- Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
- Show flexibility by rotating to other service locations when necessary
- Perform other related duties, tasks, and responsibilities as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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