Prep Cook - Coastal Credit Union Music Park

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Legends Global is a leading hospitality and foodservice provider specializing in premium services for sports and entertainment venues worldwide. Renowned for delivering exceptional guest experiences and high-quality culinary offerings, Legends Global partners with some of the most prestigious stadiums, arenas, and event centers to create memorable dining and hospitality environments. As a company committed to excellence, innovation, and customer satisfaction, Legends Global continually strives to set new standards in the foodservice industry through its dynamic and professional team. With a global presence and a focus on quality, the company emphasizes maintaining the highest health and safety standards and ensuring exemplary service at every touchpoint.

The role available at Legends Global involves working within a fast-casual dining environment where the primary responsibility is to prepare and cook food items that meet the company’s stringent quality guidelines, ensuring guest satisfaction while maximizing food revenues. This position demands a person who can maintain a friendly, positive attitude and professional demeanor at all times, reflecting the company’s guest service philosophy. The ideal candidate will be involved in directing, implementing, and maintaining this philosophy among fellow associates, ensuring that every aspect of service meets the highest standards. The role requires collaboration with supervisors to discuss assignments, anticipated business levels, and any changes that impact job performance. A strong focus is placed on delivering only top-quality food products and abiding by all County Health, Sanitation, and Legends Hospitality guidelines.

Additional responsibilities include maintaining clean and operational kitchen equipment, rotating to different service locations when necessary, and fostering positive customer and client relations through effective communication and prudent financial practices. The position demands flexibility, attention to detail, and the capacity to work under pressure to consistently deliver excellent service. Candidates must also be comfortable lifting up to 50 pounds, remain calm in stressful situations, and demonstrate leadership and initiative. The working hours may extend to late nights, weekends, and holidays, reflecting the dynamic nature of the entertainment and sports event industry. Legends Global values teamwork, safety, and a high commitment to delivering exceptional guest service outcomes. This opportunity is suited for culinary professionals who aspire to grow within a globally recognized hospitality leader dedicated to high standards and a vibrant work culture.

Job Requirements

Must be at least 18 years old
ServSafe Certified
Culinary degree or graduation from a certified apprenticeship program
Minimum 2-3 years cooking experience in contract foodservice
Excellent written and verbal communication skills
Ability to multi-task and prioritize
Strong customer service commitment
Ability to work extended hours including nights, weekends, and holidays
Teamwork skills
High organizational skills
Ability to remain calm under stress
Ability to lift and carry up to 50 lbs
Ability to make independent decisions
Ability to accept directions
Safe work habit practice

Job Qualifications

ServSafe Certified
At least 18 years old
Culinary degree or graduation from a certified apprenticeship program
Minimum of 2-3 years cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions for sports or entertainment venues
Excellent written and verbal communication skills
Ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to customer and client service with initiative and leadership
Ability to interact with all levels of management
Flexible to work extended hours including late nights, weekends, and holidays
Ability to work in a team environment
High level of organization and attention to detail
Ability to remain calm under stressful situations
Positive body language and guest service orientation
Ability to lift and carry up to 50 lbs
Ability to make evaluations and decisions without immediate supervision
Ability to accept and carry out responsibility for directions
Safe work habits and completion of safety training

Job Duties

Maintain a friendly, positive attitude and professional demeanor at all times
Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates
Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance
Ensure that only the highest-of-quality product is served to our guests
Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
Show flexibility by rotating to other service locations when necessary
Perform other related duties, tasks, and responsibilities as assigned by management