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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a dynamic and renowned hospitality company dedicated to delivering exceptional dining experiences across its family of restaurants. With a strong foundation built on passion, excellence, and innovation, XRG continuously sets high standards in the food and beverage industry while fostering a unique culture that values teamwork, growth, and customer satisfaction. Recognized as a Certified Top Workplace for five consecutive years, XRG is committed to creating an environment where every team member feels valued, supported, and inspired to excel. Known for its commitment to quality and hospitality, XRG offers a competitive pay structure ranging from $16.90... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all hot and cold restaurant foods
- prepare prep sheet to include all items that need to be prepared or ordered
- follow prep sheet and communicate to chefs in accordance
- ensure set prep times are met
- properly wrap, label, date and store all food items on their proper cart to ensure product freshness
- set up, operate and clean all kitchen machinery/equipment and stores it in its proper place
- maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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