Prep Cook-Chevys

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $12.77
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexible schedule
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time

Job Description

Xperience Restaurant Group (XRG) is a well-established leader in the hospitality industry, widely recognized for its commitment to delivering exceptional dining experiences. With a reputation for excellence and dedication, XRG has cultivated a unique culture that emphasizes passion, teamwork, and professional growth. This organization is not just about serving meals; it’s about creating memorable moments for guests by maintaining high standards across their diverse restaurant portfolio. At XRG, the foundation lies in the strong values of hospitality, quality, and continuous improvement, which has earned them the distinction of being a Certified Top Workplace for five consecutive years.

Joining XRG means becoming part of a dynamic and supportive environment where every team member is valued and empowered. The company offers competitive wages along with numerous benefits designed to support the well-being, growth, and satisfaction of its employees. Flexibility in scheduling allows team members to maintain a healthy work-life balance, and numerous career advancement opportunities emphasize the organization's pride in fostering talent from within. The culture at XRG is unique and focused on collaboration, respect, and fun, making it an attractive employer for those passionate about the hospitality industry and eager to build a rewarding career.

The role of Prep Cook at XRG is critical in ensuring the efficiency and quality of kitchen operations. This full-time position offers $12.77 per hour and involves the preparation of cooking ingredients, sauces, and simple dishes in line with established recipes and prep sheets. The Prep Cook works closely with chefs and kitchen staff to maintain food quality standards and ensure timely service delivery. Responsibilities include preparing hot and cold foods, labeling and storing ingredients correctly, operating kitchen machinery, and maintaining cleanliness and safety in the kitchen environment.

The ideal candidate for the Prep Cook role should have at least one year of related experience, demonstrating proficiency in advanced knife skills, food storage, and safety standards. They must be able to communicate clearly in English, work efficiently in a fast-paced environment, and be physically capable of meeting the demands of the kitchen setting, which includes prolonged standing, lifting, and repetitive motions. XRG values candidates who are reliable, detail-oriented, and eager to grow within the culinary field.

Working conditions for this role can be demanding, including exposure to hot and cold surfaces, noise, and crowded settings typical of full-service restaurants. The company supports diversity and accommodates individuals with disabilities to perform essential tasks. At XRG, Prep Cooks are not only responsible for food preparation but also play a part in upholding the company's safety and sanitation standards, ensuring a clean and compliant kitchen at all times.

Overall, the Prep Cook position at XRG offers a great opportunity for individuals passionate about culinary arts and hospitality to join a reputable group that values its employees and provides a platform for professional development and personal satisfaction. XRG invites applicants who are dedicated, skilled, and motivated to embark on a fulfilling career journey within their esteemed team.

Job Requirements

  • High school diploma preferred
  • Minimum of one year related experience
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Ability to communicate effectively in English
  • Ability to work in fast paced environment
  • Physical ability to stand, walk and lift up to 50 lbs
  • Knowledge of safety and sanitation practices
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) years related experience
  • Advanced knife skills
  • Proper food storage knowledge
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Prepare all hot and cold restaurant foods
  • Prepare prep sheet to include all items that need to be prepared or ordered
  • Follow prep sheet and communicate to chefs in accordance
  • Ensure set prep times are met
  • Properly wrap, label, date and store all food items on their proper cart to ensure product freshness
  • Set up, operate and clean all kitchen machinery/equipment and store it in its proper place
  • Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated

Job Criteria

Experience

Mid Level (3-7 years)


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