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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.77
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a well-established leader in the hospitality industry, widely recognized for its commitment to delivering exceptional dining experiences. With a reputation for excellence and dedication, XRG has cultivated a unique culture that emphasizes passion, teamwork, and professional growth. This organization is not just about serving meals; it’s about creating memorable moments for guests by maintaining high standards across their diverse restaurant portfolio. At XRG, the foundation lies in the strong values of hospitality, quality, and continuous improvement, which has earned them the distinction of being a Certified Top Workplace for five consecutive years.
Joining XRG m... Show More
Joining XRG m... Show More
Job Requirements
- High school diploma preferred
- Minimum of one year related experience
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Ability to communicate effectively in English
- Ability to work in fast paced environment
- Physical ability to stand, walk and lift up to 50 lbs
- Knowledge of safety and sanitation practices
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all hot and cold restaurant foods
- Prepare prep sheet to include all items that need to be prepared or ordered
- Follow prep sheet and communicate to chefs in accordance
- Ensure set prep times are met
- Properly wrap, label, date and store all food items on their proper cart to ensure product freshness
- Set up, operate and clean all kitchen machinery/equipment and store it in its proper place
- Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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