You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is an esteemed hospitality company known for its innovative dining concepts and commitment to quality and customer satisfaction. Introduced in Winter 2021, their flagship concept at Resorts World Las Vegas exemplifies the perfect blend of mid-century modern nostalgia with contemporary design, technology, and culinary techniques. This exclusive 14,500 square foot steakhouse features an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the iconic Las Vegas Strip. Inside, guests experience a dramatic ambiance enhanced by a comprehensive digital art program and a state-of-the-art... Show More
Job Requirements
- Candidate must be able to stand, lift and bend for extended periods of time
- candidate must be able to bend and lift up to 50 lbs
- role may include job duties or tasks requiring repetitive motion
- working environment may include exposure to hot kitchen elements or cleaning materials
- candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Certified Food Handler
- basic knife skills
- ability to work independently
- knowledge of food safety standards
- good communication skills
- ability to follow recipes accurately
- prior experience in food preparation preferred
- high school diploma or equivalent preferred
Job Duties
- Enjoys cooking and being part of a like-minded morning team
- can work independently and maintain a sense of urgency throughout the day
- is clean, organized, and efficient
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- is a Certified Food Handler
- maintain professional appearance according to employee handbook
- handles all food items by washing, chopping, and cutting according to recipe specifications
- maintains cleanliness and sanitation of assigned station, kitchen and venue in accordance with Health Department
- labels and stores all products following FIFO and company standards
- checks production lists and assignments
- possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard
- communicates product needs to chefs, sous chefs and support staff
- properly sets up prep station and performs opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- attends and participates in daily pre-service meetings
- portrays a positive and professional attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: