Prep Cook - Carversteak

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

competitive pay

Job Description

Carver Road Hospitality is a distinguished hospitality group that introduced its first concept in Winter 2021 at the vibrant Resorts World Las Vegas. The company specializes in reimagining classic dining experiences through a modern and innovative approach, emphasizing a fusion of mid-century modern nostalgia with cutting-edge design, technology, and culinary techniques. Their flagship venue, Carversteak, is a premier steakhouse that spans an impressive 14,500 square feet, featuring an expansive bar and lounge area, a luxurious main dining room, and a scenic terrace with an outdoor bar and garden lounge, all overlooking the iconic Las Vegas Strip. This restaurant is renowned for its unique ambiance, which is enhanced by a sophisticated digital art program paired with state-of-the-art lighting and sound systems that dynamically evolve throughout the evening to set the perfect mood for guests.

Carversteak’s menu highlights expertly dry-aged American steaks sourced from artisan beef producers alongside premium Japanese-certified Wagyu options. It also offers classic steakhouse dishes infused with seasonal ingredients and playful presentations, complemented by an impressive range of vegan selections. On the beverage front, the establishment boasts a curated wine list, a refined whiskey collection, and an avant-garde cocktail experience crafted by renowned mixologist Francesco Lafranconi, featuring an onsite herb garden to enhance flavors. The venue also caters to private events with dedicated spaces like the Knife Shop, the Scotch Room, and an extensive outdoor garden area.

Job Requirements

Candidate must be able to stand, lift and bend for extended periods of time
Candidate must be able to bend and lift to 50 lbs
Role may include job duties or tasks requiring repetitive motion
Working environment may include exposure to hot kitchen elements or cleaning materials
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Job Qualifications

Certified Food Handler
Prior experience in a kitchen or food preparation environment preferred
Basic culinary knowledge and knife skills
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Attention to detail and cleanliness
Ability to follow food safety regulations

Job Duties

Enjoys cooking and being part of a like-minded morning team
Can work independently and maintain a sense of urgency throughout the day
Is clean, organized, and efficient
Embodies integrity and seeks continuous improvement
Wants to learn and helps team members do the same
Is a Certified Food Handler
Maintain professional appearance Employee Handbook
Handles all food items by washing, chopping, and cutting according to recipe specifications
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
Labels and stores all product following FIFO and company standards
Required to check production lists and assignments
Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard
Communicates product needs to the chefs, sous chefs and the support staff
Properly sets-up prep station and performs other opening/closing procedures as directed by management
Reports all breakage or damage of equipment immediately to management
Attends and participates in daily pre-service meetings (where applicable)
Portrays a positive and professional attitude