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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a distinguished hospitality group that introduced its first concept in Winter 2021 at the vibrant Resorts World Las Vegas. The company specializes in reimagining classic dining experiences through a modern and innovative approach, emphasizing a fusion of mid-century modern nostalgia with cutting-edge design, technology, and culinary techniques. Their flagship venue, Carversteak, is a premier steakhouse that spans an impressive 14,500 square feet, featuring an expansive bar and lounge area, a luxurious main dining room, and a scenic terrace with an outdoor bar and garden lounge, all overlooking the iconic Las Vegas Strip. This restaurant is renowned... Show More
Job Requirements
- Candidate must be able to stand, lift and bend for extended periods of time
- Candidate must be able to bend and lift to 50 lbs
- Role may include job duties or tasks requiring repetitive motion
- Working environment may include exposure to hot kitchen elements or cleaning materials
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Certified Food Handler
- Prior experience in a kitchen or food preparation environment preferred
- Basic culinary knowledge and knife skills
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and cleanliness
- Ability to follow food safety regulations
Job Duties
- Enjoys cooking and being part of a like-minded morning team
- Can work independently and maintain a sense of urgency throughout the day
- Is clean, organized, and efficient
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Is a Certified Food Handler
- Maintain professional appearance Employee Handbook
- Handles all food items by washing, chopping, and cutting according to recipe specifications
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Labels and stores all product following FIFO and company standards
- Required to check production lists and assignments
- Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard
- Communicates product needs to the chefs, sous chefs and the support staff
- Properly sets-up prep station and performs other opening/closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Attends and participates in daily pre-service meetings (where applicable)
- Portrays a positive and professional attitude
Job Criteria
Experience
No experience required
Job Location
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