Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
employee discount
Career development opportunities
Job Description
This opportunity is with a well-established restaurant known for its dedication to quality food service and customer satisfaction. The restaurant prides itself on maintaining high standards for cleanliness and operational excellence, ensuring a welcoming environment for guests and a supportive workplace for employees. With a strong emphasis on teamwork and professionalism, the restaurant offers a dynamic work environment where employees can grow their skills and contribute to a positive dining experience for patrons. The establishment operates with a commitment to health and safety standards, providing a safe and clean space through meticulous adherence to protocols and practices in food handling... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum one year experience in working as part of kitchen food preparation team
- Must be able to have flexible schedule which may include early mornings, evenings, weekends, and holidays as needed
- Must be able to obtain Maricopa Food Handler's Card at own expense prior to beginning employment
- Must have work authorization documents for United States
- Must be able to read, speak and write English fluently
- Must successfully pass a background check
Job Qualifications
- High school diploma or GED equivalent
- Minimum one year experience in working as part of kitchen food preparation team
- Must be able to have flexible schedule which may include early mornings, evenings, weekends, and holidays as needed
- Must be able to obtain Maricopa Food Handler's Card at own expense prior to beginning employment
- Must have work authorization documents for United States
- Must be able to read, speak and write English fluently
- Must successfully pass a background check
Job Duties
- Wash dishes, utensils, glassware, and equipment by hand or through appropriate use of dishwashing machinery
- Check all dishes and utensils are clean and dry and storing in designated places
- Clean and drain the dishwasher machine, and confirm arms are clean
- Inform supervisory personnel if dishwashing machine is not operating properly
- Learn the use of and proper use of cleaning chemicals and soaps
- Maintain cleanliness of the restaurant and kitchen areas
- Sweep and mop the floors
- Power wash or hose out garbage cans
- Maintain the cleanliness of the employee locker area, janitors closet and staff restrooms
- Maintain the cleanliness of the outside area of food service operations
- Help collect and dispose of garbage
- Assist in the transferring of supplies and equipment between storage and work areas
- Load and unload supplies and / or other equipment as directed by supervisor
- Comply with occupational, health, and safety standards
- Follow appropriate procedure of food prep and cooking, size of portions and garnishing of food according to the food service standards set by the restaurant management
- Mix sauces in the prescribed manner as dictated by Kitchen Manager or Chef
- Set up workstation based on proper pars as established by Kitchen Manager or Chef and by following station set up sheets
- Test cooked foods through senses of tasting and smelling
- Ensure foods are stored and check refrigeration/storage visual temperature gauges for proper holding temperatures
- Complete daily opening and closing kitchen/food protocols ensuring all food handling/safety guidelines are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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