Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Employee and friends & family hotel and restaurant discounts
earned paid time off
insurance
flexible schedules
Holiday pay
8 hours of paid volunteer time
Advancement and professional growth opportunities
Monetary recognition program
Monetary referral program
100% paid maternity/paternity or adoption leave
Employee assistance program (EAP)
Job Description
Big E's is a dynamic and fast-paced establishment renowned for its high-energy environment and exceptional service within the Food and Beverage and Hospitality industries. Emphasizing growth and development, Big E's fosters endless opportunities for team members to advance their skills and careers in a supportive and engaging workplace. As a part-time position starting at $16 per hour, negotiable based on experience, Big E's offers an inviting culture where every team member is valued and encouraged to grow alongside the company. Their commitment to excellence is reflected not only in their service but also in the comprehensive benefits offered to their employees, including employee discounts, paid time off, and flexible schedules that accommodate varied lifestyles.
The Prep Cook role at Big E's is essential to maintaining the high standards of quality and guest satisfaction that the brand is known for. This position involves the preparation of food items required for dining room orders and various events, ensuring adherence to local health department standards as well as Suburban Inns' core values. The successful candidate will take pride in delivering service that exceeds guest expectations through attention to detail, cleanliness, and personal connections that enhance the dining experience. Responsibilities include managing prep stations, following recipes and make sheets precisely, maintaining sanitation, and effectively communicating with the kitchen supervisor regarding inventory and safety. This role is crucial in supporting kitchen operations while ensuring a safe, clean, and welcoming environment. Big E's is dedicated to providing a positive workplace with advancement opportunities, professional growth, and a strong team atmosphere where employees are recognized for their contributions and rewarded through monetary programs. With flexible schedules and a focus on work-life balance, team members can thrive both personally and professionally in this vibrant hospitality setting.
The Prep Cook role at Big E's is essential to maintaining the high standards of quality and guest satisfaction that the brand is known for. This position involves the preparation of food items required for dining room orders and various events, ensuring adherence to local health department standards as well as Suburban Inns' core values. The successful candidate will take pride in delivering service that exceeds guest expectations through attention to detail, cleanliness, and personal connections that enhance the dining experience. Responsibilities include managing prep stations, following recipes and make sheets precisely, maintaining sanitation, and effectively communicating with the kitchen supervisor regarding inventory and safety. This role is crucial in supporting kitchen operations while ensuring a safe, clean, and welcoming environment. Big E's is dedicated to providing a positive workplace with advancement opportunities, professional growth, and a strong team atmosphere where employees are recognized for their contributions and rewarded through monetary programs. With flexible schedules and a focus on work-life balance, team members can thrive both personally and professionally in this vibrant hospitality setting.
Job Requirements
- Ability to interpret/extract information and/or perform arithmetic functions
- Good communication skills
- Prior restaurant experience preferred
- ServSafe Food and Allergen Certification
- Ability to work varied shifts including day, evening, night, holiday, and weekend assignments
- Ability to maintain professional appearance and adhere to uniform guidelines
- Ability to comply with health and safety regulations
- Ability to maintain regular attendance
Job Qualifications
- Prior restaurant experience preferred
- ServSafe Food and Allergen Certification
- Good communication skills
- Ability to perform basic arithmetic functions
- Ability to interpret and extract information
- Ability to keep records and perform word processing
Job Duties
- Report to work in uniform presented professionally, neat, and clean
- Greet all guests in a friendly, positive manner
- Anticipate and meet the needs and expectations of guests, then go one step further
- Prepare all required items according to make sheets/recipes
- Set up service units with needed items
- Service items in accordance with established portions and presentation standards
- Notify the Kitchen Supervisor of expected shortages
- Ensure that assigned work areas and equipment are clean and sanitary
- Assist the Kitchen Supervisor in maintaining security and safety in the kitchen
- Set up, maintain, and break down prep cook station
- Requisition items needed to produce menu items
- Adhere to local health and safety regulations
- Maintain any logs required by the health department
- Cover, date, and neatly store all leftover products that are reusable
- Maintain the highest sanitary standards
- Exhibit regular and recurrent attendance records
- Other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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