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Prep Cook - Bazille - NorthPark Center

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Range $18.95 - $19.75
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
retirement plan (401K)
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program (EAP) resources

Job Description

Nordstrom, Inc. is a leading American luxury department store chain headquartered in Seattle, Washington. Known for its exceptional customer service and premium quality merchandise, Nordstrom operates a comprehensive range of retail stores across the United States and Canada, including full-line stores, Nordstrom Rack locations, and online platforms. Established in 1901, Nordstrom has built a stellar reputation in the fashion industry and is recognized for providing an exceptional shopping experience that caters to a wide demographic. The company is committed to empowering its employees, fostering a culture of diversity and inclusion, and delivering outstanding service that reflects its core values of... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year experience in food service or hospitality
  • ability to communicate clearly and professionally
  • ability to work in a fast-paced environment
  • flexible scheduling availability
  • possession of food handler's card where required
  • commitment to food safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • ability to communicate clearly and professionally with customers and coworkers
  • ability to thrive in a fast-paced environment
  • flexible availability to accommodate variable schedule
  • valid food handler's card where required by local and state regulations

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work a flexible schedule depending on business needs
  • ensure compliance with food safety regulations and procedures
  • maintain cleanliness and organization in the kitchen area

Job Location

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