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Prep Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.51 - $19.03
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in a commitment to service excellence and driven by a purpose to positively impact employees, partners, communities, and the planet. Aramark offers a dynamic and inclusive workplace where every employee is valued, respected, and given equal opportunity to grow professionally. With a focus on development, Aramark nurtures talent, fuels passion, and empowers individuals to achieve their fullest potential. The company is also committed to diversity and inclusion, ensuring non-discrimination on the basis of... Show More
Job Requirements
- Frequent lifting, pushing, pulling, bending, squatting, and stooping
- Expect constant walking and standing during shifts
- Occasional crawling and climbing
- Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder
- Ability to lift up to 60 pounds
- The role will require wearing uniforms and Personal Protective Equipment (PPE)
- Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions
- Exposure to extreme temperature changes
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Qualifications
- 1-2 years' experience as a cook or in a related role preferred
- Able to pass a Food Handler certification exam
- Sufficient education or training to read, write, count and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
- Available to work holidays and weekends as well as shorter or longer hours due to business volume
Job Duties
- Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operate and care for equipment such as ovens, stoves, slicers, mixers, walk-ins, etc
- Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
- Assist with catering and special events as needed
- Adhere to the uniform policy
- Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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