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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid training
Job Description
We are a dynamic and customer-focused culinary establishment dedicated to delivering top-quality food and exceptional service to our guests. Our restaurant prides itself on a commitment to culinary excellence, food safety, and a positive work environment that encourages growth and teamwork. We strive to maintain a clean and organized kitchen where every team member feels valued and supported in their role. As a full-time, seasonal employer, we offer competitive hourly wages ranging from $15.00 to $17.00 per hour, emphasizing the importance of professionalism and passion in the food industry. Our employees enjoy benefits such as employee discounts, flexible schedules, and... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a restaurant or food service environment preferred but not required
- knowledge of food handling and safety regulations required
- ability to work in a fast-paced environment
- strong communication skills
- willingness to learn and adapt to new techniques
- ability to operate kitchen equipment safely
- flexibility to work a full-time seasonal schedule
Job Qualifications
- previous experience in a restaurant or food service environment is preferred but not required
- familiarity with food handling and safety regulations is essential
- experience as a dietary aide or in catering settings is a plus
- strong knife skills and the ability to work efficiently in a fast-paced kitchen environment are highly desirable
- a willingness to learn and adapt to new cooking techniques and recipes is important for success in this role
Job Duties
- preparing food items including prepping ingredients assembling dishes and cooking menu items to order
- cooking to order quickly and accurately preparing food items based on customer orders
- maintain cleanliness and organization of the kitchen area ensuring compliance with food safety standards
- assist chefs with cooking tasks and plating dishes as needed
- setting up for service restocking supplies
- handle food items safely and efficiently adhering to proper food handling procedures
- operate kitchen equipment such as knives slicers and mixers with care
- help manage inventory by checking stock levels and reporting shortages
- collaborate with team members to ensure timely meal preparation and delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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