Prep Cook and Line Cook

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Paid training

Job Description

We are a dynamic and customer-focused culinary establishment dedicated to delivering top-quality food and exceptional service to our guests. Our restaurant prides itself on a commitment to culinary excellence, food safety, and a positive work environment that encourages growth and teamwork. We strive to maintain a clean and organized kitchen where every team member feels valued and supported in their role. As a full-time, seasonal employer, we offer competitive hourly wages ranging from $15.00 to $17.00 per hour, emphasizing the importance of professionalism and passion in the food industry. Our employees enjoy benefits such as employee discounts, flexible schedules, and paid training to help them develop their skills and advance their careers in the culinary field. We welcome applicants from diverse backgrounds and encourage those with a criminal record to apply, reflecting our inclusive hiring philosophy.

We are currently seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a strong understanding of food handling and safety practices and will play a vital role in preparing ingredients and assisting in the kitchen to ensure smooth operations during meal service. This position is perfect for individuals looking to grow their career in the food industry and who possess a passion for food, strong communication skills, and the ability to thrive in a fast-paced environment. The role involves preparing food items, cooking to order, maintaining cleanliness and organization in the kitchen, assisting chefs with cooking tasks and plating dishes, setting up for service, restocking supplies, safely handling food, operating kitchen equipment, managing inventory, and collaborating with team members to ensure timely meal preparation and delivery. This opportunity provides a supportive environment where aspiring culinary professionals can hone their skills and gain valuable experience.

Job Requirements

high school diploma or equivalent preferred
previous experience in a restaurant or food service environment preferred but not required
knowledge of food handling and safety regulations required
ability to work in a fast-paced environment
strong communication skills
willingness to learn and adapt to new techniques
ability to operate kitchen equipment safely
flexibility to work a full-time seasonal schedule

Job Qualifications

previous experience in a restaurant or food service environment is preferred but not required
familiarity with food handling and safety regulations is essential
experience as a dietary aide or in catering settings is a plus
strong knife skills and the ability to work efficiently in a fast-paced kitchen environment are highly desirable
a willingness to learn and adapt to new cooking techniques and recipes is important for success in this role

Job Duties

preparing food items including prepping ingredients assembling dishes and cooking menu items to order
cooking to order quickly and accurately preparing food items based on customer orders
maintain cleanliness and organization of the kitchen area ensuring compliance with food safety standards
assist chefs with cooking tasks and plating dishes as needed
setting up for service restocking supplies
handle food items safely and efficiently adhering to proper food handling procedures
operate kitchen equipment such as knives slicers and mixers with care
help manage inventory by checking stock levels and reporting shortages
collaborate with team members to ensure timely meal preparation and delivery