Prep Cook & Dishwasher

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Opportunity to work within a supportive team environment

Gain experience with commercial kitchen equipment

Engage in meaningful community service

Flexible part-time scheduling

Contribute to a well-respected international organization

Develop culinary and communication skills

Job Description

The Salvation Army is a well-known international evangelical movement and a distinguished part of the universal Christian church. Established with a mission to preach the gospel of Jesus Christ and to meet human needs without discrimination, the organization operates numerous community-focused programs, including food service and special events. At the heart of its work is a passion for serving others motivated by the love of God and a commitment to the principles embedded in its mission statement. The Salvation Army offers various roles across its centers that support its life-changing services and programs.

This particular position is a part-time... Show More

Job Requirements

Preferred one year of culinary school completed and continuing to work on degree
or equivalent cooking experience in quality food establishments
preferred 2 years of professional cooking experience
preferred proficiency with knife skills such as dice, chop and julienne
a person of good character
able to follow directions
willing to work a variety of schedules as needed
must be able to work well with others

Job Qualifications

Preferred one year of culinary school completed and continuing to work on degree
or equivalent cooking experience in quality food establishments
preferred 2 years of professional cooking experience
preferred proficiency with knife skills such as dice, chop and julienne
a person of good character
able to follow directions
willing to work a variety of schedules as needed
must be able to work well with others

Job Duties

Prepares and serves food in an attractive manner
works in the dish pit and bussing/cleaning tables
use excellent communication skills to work positively with different populations and build rapport with clients
ensure that a safe and healthy environment exists for patrons
will communicate clearly and specifically with Food Service and Events Manager and Kitchen Supervisor
strictly adheres to prescribed standardized recipes and kitchen procedures
diligently works at his/her given tasks and offers help to others when needed

Job Location

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