
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Work today get paid today
Free team member meal and drinks while you work
Discount for you and family/friends when not working
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
This opportunity is presented by a well-established and fast-growing casual dining restaurant that prides itself on delivering high-quality food and exceptional customer service in a vibrant and welcoming atmosphere. The restaurant is known for its commitment to community, excellent teamwork, and fostering professional growth for its staff members. As a casual food environment, the company promotes a friendly, dynamic workplace where employees can learn the ropes of the foodservice industry while contributing to satisfying customers with freshly prepared meals. The restaurant emphasizes a strong team spirit and dedication to quality food preparation and operational excellence. This position is ideal for individuals who are motivated, flexible, and ready to engage in a hands-on role within the culinary and kitchen operations sphere.
The role offered is the Prep/Back of House position, which serves as a foundational role in the restaurant’s kitchen team. This position provides an excellent chance for those either beginning their career in foodservice or looking to gain more experience in a professional kitchen setting. As a Prep/Back of House team member, the essential responsibilities revolve around food preparation, kitchen cleanliness, and ensuring operational standards and safety protocols are meticulously followed. The role is physically active, requiring the candidate to effectively collaborate with other team members in preparing ingredients, maintaining the workspace, handling equipment safely, and adhering to the company’s food handling policies. The job demands a high level of energy, attention to detail, and a proactive attitude to help the kitchen run efficiently during busy service hours. The restaurant offers both full-time and part-time shifts to accommodate different schedules, alongside a competitive pay rate of $12.00 to $14.00 per hour. The work environment is fast-paced and requires staff to be capable of multitasking while maintaining a positive and cooperative demeanor.
Candidates who join the team can expect comprehensive training to develop their culinary skills, along with an inclusive workplace culture that nurtures career advancement opportunities. Beyond the hands-on food preparation and kitchen duties, this position also involves dishwashing and other necessary tasks to support a smooth and effective operation. The restaurant values friendly, collaborative individuals who are ready to contribute their effort toward a cohesive team effort. Importantly, the company provides notable benefits such as same-day pay, free meals during shifts, discounts for family and friends when off duty, and access to health, vision, dental, and life insurance for full-time employees. Flexibility in scheduling is also a key benefit, catering to various lifestyle needs.
If you are someone who thrives in a busy, casual restaurant environment and is eager to learn new skills and advance in the foodservice industry, this Prep/Back of House role is an excellent opportunity. The company encourages applicants who are motivated and prepared to help deliver quality food and great service while working in a supportive and structured work setting to apply today and become part of a dynamic team.
The role offered is the Prep/Back of House position, which serves as a foundational role in the restaurant’s kitchen team. This position provides an excellent chance for those either beginning their career in foodservice or looking to gain more experience in a professional kitchen setting. As a Prep/Back of House team member, the essential responsibilities revolve around food preparation, kitchen cleanliness, and ensuring operational standards and safety protocols are meticulously followed. The role is physically active, requiring the candidate to effectively collaborate with other team members in preparing ingredients, maintaining the workspace, handling equipment safely, and adhering to the company’s food handling policies. The job demands a high level of energy, attention to detail, and a proactive attitude to help the kitchen run efficiently during busy service hours. The restaurant offers both full-time and part-time shifts to accommodate different schedules, alongside a competitive pay rate of $12.00 to $14.00 per hour. The work environment is fast-paced and requires staff to be capable of multitasking while maintaining a positive and cooperative demeanor.
Candidates who join the team can expect comprehensive training to develop their culinary skills, along with an inclusive workplace culture that nurtures career advancement opportunities. Beyond the hands-on food preparation and kitchen duties, this position also involves dishwashing and other necessary tasks to support a smooth and effective operation. The restaurant values friendly, collaborative individuals who are ready to contribute their effort toward a cohesive team effort. Importantly, the company provides notable benefits such as same-day pay, free meals during shifts, discounts for family and friends when off duty, and access to health, vision, dental, and life insurance for full-time employees. Flexibility in scheduling is also a key benefit, catering to various lifestyle needs.
If you are someone who thrives in a busy, casual restaurant environment and is eager to learn new skills and advance in the foodservice industry, this Prep/Back of House role is an excellent opportunity. The company encourages applicants who are motivated and prepared to help deliver quality food and great service while working in a supportive and structured work setting to apply today and become part of a dynamic team.
Job Requirements
- At least 18 years old
- authorized to work in the US
- valid driver's license
- restaurant experience preferred
- early availability usually 6:00 am start time
- ability to see, hear and speak verbally
- ability to ascend and descend stairs
- ability to lift up to 30 pounds
- ability to bend, stoop and kneel
- able to work outdoors in various weather conditions
- able to sit and stand for extended periods
- able to work in a fast-paced environment
- able to report to work in a non-sedative state
- disclose pharmaceuticals affecting job performance
Job Qualifications
- At least 18 years old
- authorized to work in the US
- valid driver's license
- restaurant experience preferred
- availability to start early shifts usually at 6:00 am
Job Duties
- Prepare food
- wash dishes
- maintain a tidy work area and kitchen
- follow company food handling and operational procedures
- collaborate with team members
- perform other kitchen duties as assigned
- adhere to safety and cleanliness standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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