Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Vacation pay
sick pay
Holiday pay
Company Basic Life Insurance
Company paid accidental death and dismemberment
Company paid Short Term Disability
Company paid Long Term Disability
401k Retirement Plan
Job Description
The hiring establishment is a reputable hotel known for its diverse food and beverage operations, including banquets and various dining services. This hotel prides itself on providing guests with high-quality culinary experiences in a comfortable and welcoming environment. Positioned within the hospitality industry, the hotel offers a dynamic working atmosphere where teamwork, quality, and efficiency are paramount. Employees at this hotel have the opportunity to work in an environment that values professional growth, kitchen safety, and adherence to health standards, fostering both individual and collective success.
The role of Prep Cook at this hotel involves active participation i... Show More
The role of Prep Cook at this hotel involves active participation i... Show More
Job Requirements
- Must be available to work weekends and holidays
- temperature generally is moderate and controlled by hotel environmental systems but must be able to work in extreme temperatures like freezers and kitchens
- must be able to stand and walk for a minimum of 8 hours per day
- proper usage and handling of various kitchen machinery
- ability to physically handle knives pots mirrors or other display items and transport up to 50 pounds to every area of the kitchen
- ability to perform cutting skills on work surfaces topped with cutting boards
Job Qualifications
- Must be 18 years of age or older
- high school or equivalent education required
- previous experience as a prep cook is preferred
Job Duties
- Labeling and stocking all ingredients on easily accessible shelves
- completing all tasks in order on the prep list from the Head Chef or kitchen Manager
- washing chopping and sorting ingredients like fruits vegetables and meats
- measuring quantities of seasonings and other cooking ingredients
- parboiling food and starting first steps in various dishes
- adhering to all relevant nutrition and sanitary regulations and standards
- keeping track of ingredient inventory and collaborating with kitchen and management staff to order resupply
- ensure all equipment is ready to use
- ensure that line is ready for service
- prep additional items to bring counts back up to par
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- change set-up station with pre-determined place required to service the required prepared items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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