
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
Paid sick leave
401K with company match
certification reimbursement
Flexible spending and dependent care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Thanksgiving and Christmas off
Job Description
Postino WineCafe is a distinguished restaurant group dedicated to crafting authentic and inspiring experiences for the communities we serve. Rooted in strong values such as authenticity, integrity, good energy, extraordinary results, teamwork, and hospitality inspiration, we are committed to making people feel good through exceptional culinary experiences and warm, inviting atmospheres. As a growing brand with a rich culture, Postino prides itself on fostering meaningful and lasting relationships among team members and guests alike. Our mission is to create memorable dining moments backed by a supportive environment where every team member is recognized and valued for their contributions.
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Job Requirements
- Full-time or part-time flexible schedule including early mornings, late nights, weekends, and holidays
- Minimum 1 year of kitchen cook experience in a full-service restaurant
- Internal candidates must be in good standing with no performance issues in the past year
- State Food Handler's Certification required
- Combined work experience and education will be considered
Job Qualifications
- Proven experience in food preparation
- Excellent knife handling abilities
- Ability to follow recipe directions accurately
- Strong passion for fresh ingredients
- Experience in a fast-paced kitchen
- Team-oriented mindset
- Associate degree in Culinary, Hospitality, Management, or Business preferred
Job Duties
- Prepare ingredients with high skill
- Demonstrate excellent knife skills
- Adhere to recipe standards precisely
- Work passionately with fresh and high-quality ingredients
- Maintain cleanliness and sanitation of kitchen equipment
- Organize kitchen efficiently
- Collaborate effectively in a fast-paced team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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