Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
career advancement

Job Description

Desert Diamond Casino is a premier gaming and entertainment destination located in Phoenix, Arizona. The casino prides itself on offering guests an exceptional experience through its diverse food and beverage venues, gaming options, and vibrant atmosphere. Known for its commitment to customer satisfaction, the casino provides a dynamic and fast-paced work environment where employees can grow and develop their skills. As a top employer within the region, Desert Diamond Casino values professionalism, teamwork, and a strong work ethic among its staff.

The Kitchen Team Member position at Desert Diamond Casino is an entry-level role that offers a valuable opportunity fo... Show More

Job Requirements

  • High school diploma or GED preferred
  • Six months in a working kitchen or six months as a kitchen steward or equivalent
  • Must be at least 18 years of age or older
  • No felony, theft or stealing convictions
  • Must be able to successfully pass a pre-employment drug/alcohol screen
  • Must be able to pass background investigation
  • Must be able to obtain and maintain gaming license
  • Ability to learn to safely use kitchen equipment, utensils, tools and machinery
  • Ability to learn safe practices in a kitchen working environment
  • Ability to communicate, read, and write clearly in basic English
  • Ability to demonstrate outstanding guest service at all times
  • Ability to work in a busy, fast paced environment
  • Ability to perform in a professional appearance and manner
  • Ability to be organized and coordinating tasks amongst team members
  • Ability to safely use and administer cleaning equipment and supplies
  • Knowledge of basic foods and their uses
  • Knowledge of all food safety regulations
  • Knowledge of metric/standard measurements
  • Ability to learn culinary methods, techniques and principles
  • Ability to clearly communicate to all levels of management

Job Qualifications

  • High school diploma or GED preferred
  • Six months experience in a working kitchen or as a kitchen steward or equivalent
  • Ability to communicate, read, and write clearly in basic English
  • Ability to demonstrate outstanding guest service at all times
  • Ability to work in a busy, fast paced environment
  • Ability to perform in a professional appearance and manner
  • Ability to be organized and coordinate tasks amongst team members
  • Knowledge of basic foods and their uses
  • Knowledge of all food safety regulations
  • Knowledge of metric/standard measurements
  • Ability to learn culinary methods, techniques and principles
  • Ability to clearly communicate to all levels of management

Job Duties

  • Learns to prepare a variety of foods, quantities, qualities, styles, according to the menu and demand of the business
  • Performs tasks set forth by superiors
  • Performs repetitive tasks
  • Uses and or learns proper knife skills, cooking/baking techniques, cooking/baking methods and terminology
  • Understands and follows standardized recipes when preparing all foods for all food venues and outlets
  • Understands and follows through with all assigned tasks
  • Clearly communicates with cooks, lead cooks, room chefs and venue managers
  • Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
  • Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
  • Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated
  • Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
  • Works according to established procedures of the Casino
  • Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
  • Contributes to a team effort and accomplishing all tasks
  • Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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