Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Meal Discount
Paid holidays
employee stock ownership
ServSafe certification paid
Drink discount
Job Description
Coyne's is a renowned dining establishment that places a high value on delivering exceptional quality fresh food and top-shelf beverages to its customers. As a 100% employee-owned company, Coyne's creates a unique and motivating work environment where every team member has a vested interest in the business’s success. This model fosters a culture of collaboration, mutual respect, and innovation, where employee ideas, opinions, and input are not only welcomed but actively encouraged. The company is committed to building a strong team dynamic and values individuals who bring passion, dedication, and motivation to their work. Coyne's stands out as a restaurant... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Ability to speak and hear
- Close and distance vision
- Frequent sitting with some standing at times
- Occasionally lifts/carries up to 50 lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Able to reach hands and arms in any direction and kneel and stoop repeatedly
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Regular, predictable, and dependable attendance
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Assist cooks in the preparation and service of various foods in assigned work situations including line items, salads, soups, and sauces
- Store and properly handle raw or prepared foods and non-food supplies
- Wash dishes and pots
- Operate dishwashing equipment
- Distribute and store clean pots, dishes, and utensils
- Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- Empty trash containers as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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