House of Cards

Prep Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Professional Development

Job Description

House of Cards is Nashville's newest and most unique dining and entertainment experience. This magic-themed dining concept for guests aged 21 and over combines American cuisine and craft cocktails within an elegant and immersive setting. The venue offers a captivating blend of magic, fine food, and sophisticated drinks, making it a must-visit destination for locals and tourists alike who seek both entertainment and high-quality dining. House of Cards is part of the Icon Entertainment Group portfolio, a renowned company that owns and operates some of the most iconic establishments in Nashville such as the Johnny Cash Museum, Patsy Cline Museum,... Show More

Job Requirements

  • High school diploma or equivalent
  • Flexibility to work shifts, weekends, nights, and holidays
  • Ability to work in stressful, fast-paced environment
  • Physical endurance to work long shifts in a busy environment

Job Qualifications

  • High school diploma or equivalent
  • Culinary school training would be advantageous
  • Experience as a prep cook may be advantageous
  • Manual dexterity to operate cooking tools such as knives
  • Strong team working and communication skills
  • Physical endurance to work long shifts in a busy environment
  • Flexibility to work shifts, weekends, nights, and holidays
  • Ability to work in stressful, fast-paced environment

Job Duties

  • Setting up and sanitizing work stations
  • Following prep lists created by chefs
  • Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process
  • Preparing simple dishes, such as entrees or salads
  • Ensuring all food items are properly stored and easily accessible
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers
  • Supervising food and cooling room temperatures
  • Accepting or rejecting ingredients from suppliers
  • Maintaining a clean, orderly, and sanitized kitchen
  • Preparing drinks and cocktails according to the chef's specifications

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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