Prep Cook

Arvada, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

meal discounts

Competitive Wages Paid Weekly

Paid sick leave

401K with company match

Certification reimbursement for Sommelier and Cicerone

flexible spending accounts

Medical insurance

Dental Insurance

Vision Insurance

Teladoc services

Fitness Discounts

Mental wellness programs

holidays off

Job Description

We are a dynamic restaurant group known for crafting authentic and inspiring culinary experiences that resonate deeply with the communities we serve. Our team is comprised of diverse individuals, each bringing their unique strengths and backgrounds, unified by a shared set of core values. These guiding principles include being authentic and humble, acting with integrity, bringing positive energy, achieving extraordinary results, working collaboratively as a team, and inspiring others through genuine hospitality. This collective ethos drives everything we do and fosters a welcoming and vibrant environment not only for our guests but also for our employees.

As a ... Show More

Job Requirements

Full-time or part-time availability with a flexible schedule
At least one year of full-service restaurant kitchen cook experience
State Food Handler's Certification
Ability to work weekdays, weekends, and holidays including early mornings and late nights
Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
Internal candidates must be in good standing with no performance issues in the past year

Job Qualifications

Proven experience as a kitchen cook for at least one year
Excellent knife skills
Ability to adhere to recipe standards
Passion for working with fresh, high-quality ingredients
Ability to excel in a fast-paced kitchen environment
Strong teamwork and communication skills
State Food Handler's Certification

Job Duties

Perform routine food preparation tasks
Complete preparation of food and recipes
Clean and sanitize kitchen equipment
Organize kitchen workstations
Follow recipe standards
Maintain cleanliness and safety standards
Work collaboratively with kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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