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BJ's Restaurants

Prep Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible scheduling options
Fun energetic and inclusive workplace
career path programs
competitive pay with DailyPay option
Team Member Dining Discounts
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
flexible spending accounts
401(k)
financial wellness plans
Life insurance
Disability insurance
accident insurance
home insurance
auto insurance
Pet insurance
perks spot discount program

Job Description

BJ's Restaurants is a renowned brewhouse dining establishment that has been delighting guests with memorable experiences since its inception in Southern California in 1978. Known for its energetic and welcoming atmosphere, BJ's prides itself on delivering not only high-quality food and beverages that excite the senses but also a level of gracious hospitality that creates memorable moments for every guest. The company's reputation is built on a foundation of exceptional customer service and a deep commitment to its brewhouse legacy, making it a favorite destination for those looking to enjoy good times and great food in a lively setting.
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Job Requirements

  • Guest focused enthusiasm
  • ability to work in a fast-paced, collaborative, team-oriented environment
  • able to work with prep tools and have safe knife handling skills
  • possession of a food handler permit
  • at least 18 years of age

Job Qualifications

  • Thrive working in a fast-paced, collaborative, team-oriented environment
  • able to work with prep tools and have safe knife handling skills
  • have a food handler permit
  • 18 years of age or over

Job Duties

  • Set up cook stations
  • ensure prep items are always available on the cook line and restock as needed
  • prepare food items according to recipe, portion, and presentation specifications
  • maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas
  • connect with guests by expertly executing recipes and crafting crave-worthy menu items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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