Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in food service management and support services. With a deep commitment to delivering high-quality dining experiences across diverse sectors, Compass Group serves millions of customers every day. Their operations span many industries, including education, healthcare, business and industry, sports and leisure, and defense, making it one of the largest foodservice providers worldwide. The company is known for its dedication to innovation, quality, sustainability, and respect for local cultures and communities. Given this reputation, Compass Group fosters an environment where employees are valued and empowered to make a difference. Their campus dining team at Post... Show More
Job Requirements
- Prior cooking experience
- Ability to perform essential functions satisfactorily with or without reasonable accommodation
- Availability to work weekday morning shifts
- Ability to adhere to health and sanitation regulations
- Willingness to follow Compass Group policies and procedures
Job Qualifications
- Prior cooking experience
- Ability to follow recipes and production sheets accurately
- Knowledge of HACCP guidelines and food safety standards
- Strong attention to detail and ability to maintain quality standards
- Good customer service skills
- Ability to operate and clean kitchen equipment safely
- Ability to work efficiently in a fast-paced environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets while tasting completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy following HACCP guidelines
- Complete all required documentation, reports, and logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter