Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a celebrated upscale restaurant known for its exceptional steaks and legendary hospitality. Over the decades, it has built a reputation for delivering memorable dining experiences by combining high-quality cuisine with welcoming service. The company prides itself on fostering a culture where its team members feel like family, encouraging both personal and professional growth. Ruth's Chris is committed to creating an environment where employees can be themselves while pursuing a rewarding career in hospitality. As a part of their team, employees have the opportunity to work with passionate individuals dedicated to excellence and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety standards
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to follow instructions accurately
- Good physical stamina and manual dexterity
Job Qualifications
- Experience in food preparation or cooking preferred
- Ability to follow food safety and sanitation procedures
- Strong knife skills and attention to detail
- Ability to work efficiently in a fast-paced kitchen
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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