Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group USA, is the industry leader in dining and event catering services. With a strong presence in prestigious museums, performing arts centers, and corporations worldwide, Restaurant Associates is known for its commitment to quality, exceptional customer service, and innovative food offerings. As part of Compass Group, the world’s largest foodservice company, Restaurant Associates prides itself on excellence, sustainability, and creating rewarding career opportunities for associates across the country.
The company is currently seeking full-time Prep Cooks for the Delta One Lounge located in Terminal 4 at JFK International Airport in Jamaica, NY. Thi... Show More
The company is currently seeking full-time Prep Cooks for the Delta One Lounge located in Terminal 4 at JFK International Airport in Jamaica, NY. Thi... Show More
Job Requirements
- Prep and cooking experience required
- Ability to work full time, Monday through Sunday with varying hours
- Must be able to comply with federal, state and local health and sanitation regulations
- Ability to handle food safely following HACCP guidelines
- Must be eligible to work in the United States
- Ability to stand for extended periods and perform physical kitchen duties
- Compliance with company policies including use of protective gloves and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent preferred
- Prior prep cook or culinary experience required
- Knowledge of food safety and sanitation regulations
- Ability to follow standardized recipes and portion control
- Good communication and customer service skills
- Ability to work a flexible full-time schedule
- Ability to operate kitchen equipment safely
- Team player with a positive attitude
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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