Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
flexible spending
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid holidays
Job Description
We are a renowned restaurant group committed to creating authentic and inspiring experiences for the communities we serve. Our team, composed of diverse and dedicated individuals, is united by core values that guide every interaction and decision. These include being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working collaboratively as a team, and inspiring others with outstanding hospitality. Our mission is straightforward yet powerful: to make people feel good. This mission fuels our daily work and fosters a vibrant culture within each of our establishments.
As a dynamic and growing entity in the restaurant i... Show More
As a dynamic and growing entity in the restaurant i... Show More
Job Requirements
- full time or part time position with a flexible schedule
- availability to work weekdays, weekends, and holidays
- ability to work shifts as early as 7 a.m. and as late as 2 a.m.
- one year of full-service restaurant kitchen cook experience
- internal candidates must be in good standing with no performance issues within the past year
- combined work experience and education will be considered
- associate's degree preferred but not required
- state food handler's certification required
Job Qualifications
- high school diploma or equivalent
- at least one year of full-service restaurant kitchen cook experience
- excellent knife skills
- strong teamwork and communication abilities
- passion for working with fresh and high quality ingredients
- knowledge of food safety and sanitation practices
- associate's degree in culinary, hospitality, management, or business preferred but not required
- state food handler's certification
Job Duties
- prepare ingredients for cooking and assembly
- adhere to recipe standards
- clean and sanitize kitchen equipment and workspaces
- organize kitchen supplies and maintain order
- collaborate with cooks, chefs, and food service managers
- operate in a fast-paced kitchen environment
- ensure food quality and safety standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter