Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Job Description
Momofuku is an esteemed culinary brand founded by the renowned chef David Chang in 2004 with the debut of Momofuku Noodle Bar in New York City. Since its inception, Momofuku has significantly influenced the culinary world and is credited with the rise of contemporary Asian-American cuisine. Celebrated by major publications such as The New York Times and Bon Appetit, which named it the most important restaurant in America, Momofuku has expanded beyond New York to locations in Los Angeles and Las Vegas. Alongside its array of acclaimed restaurants, the brand also offers Momofuku Goods, a proud line of restaurant-grade products... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience as a prep cook, commis, or line cook
- Experience in a high-volume, upscale restaurant preferred
- Ability to follow recipes and portion control standards
- Strong knife skills and kitchen equipment proficiency
- Excellent communication skills
- Ability to work in a fast-paced environment
- Willingness to work standing and walking for extended periods
- Ability to lift up to 50 pounds occasionally
- Positive attitude and team-oriented mindset
Job Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Excellent communication, organizational, and interpersonal skills
- A passion for food, exceptional work ethic and dedication
- Strong desire and ability to work on a successful and effective team
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Able to work in a standing/walking position for long periods of time
- 2+ years of experience as a prep cook, commis, line cook, or similar role
- 2+ years of experience in any of the above positions in a high volume, upscale restaurant
- Proven ability to train new prep cooks in all aspects and responsibilities of the role
- Ability to assist the culinary team in receiving goods for the restaurant
- Ability to assist in managers with daily ordering and monthly inventory
- A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
Job Duties
- Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
- Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
- Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
- Maintain open and effective communication with BOH team and FOH team
- Support other team members and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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