Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain recognized for its warm hospitality and authentic Italian dining experience. With a strong commitment to quality, olive garden offers a diverse menu focused on soups, sauces, pastas, and lasagnas crafted to delight every guest. The company prides itself on creating an inclusive environment where team members are valued as part of one big family and where safety and sanitation are paramount. Olive Garden provides a supportive workplace with a focus on career growth, training, and employee well-being, making it a preferred employer in the restaurant industry.
The role of a... Show More
The role of a... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or culinary environment preferred
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining high standards of cleanliness and safety
- Physical ability to stand for extended periods and perform repetitive tasks
- Strong communication skills
- Ability to follow directions and work effectively within a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a kitchen environment is beneficial
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare ingredients and food items according to recipes and quality standards
- Ensure adherence to health, safety, and sanitation guidelines
- Maintain cleanliness and organization of the kitchen and workstations
- Assist in inventory management and proper storage of food supplies
- Collaborate with kitchen and service teams to ensure timely and accurate food preparation
- Report any equipment malfunctions or safety hazards to management promptly
- Participate in ongoing training and skill development programs
Job Qualifications
Experience
No experience required
Job Location
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