Prep Cook

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Medical insurance

401k

Paid Time Off

Flexible spending account

Employee assistance program

Job Description

Momofuku is a renowned restaurant group founded by celebrity chef David Chang in 2004, starting with the Momofuku Noodle Bar in New York City. Known for revolutionizing contemporary Asian-American cuisine, Momofuku has earned prestigious recognition such as being called the "most important restaurant in America" by Bon Appetit magazine and having its influence highlighted by The New York Times. The brand now operates multiple locations across New York, Los Angeles, and Las Vegas, alongside Momofuku Goods, a line of chef-quality products designed for home cooks.

Majordomo, a California-based restaurant under the Momofuku umbrella, draws inspiration from the rich and ecle... Show More

Job Requirements

High school diploma or equivalent
previous kitchen experience preferred
ability to stand and walk for extended periods
willingness to work in a fast-paced environment
ability to follow recipes and food safety standards
strong attention to detail
good communication skills
ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
excellent communication, organizational, and interpersonal skills
a passion for food, exceptional work ethic and dedication
strong desire and ability to work on a successful and effective team
willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
able to work in a standing/walking position for long periods of time
2+ years of experience as a prep cook, commis, line cook, or similar role preferred
2+ years of experience in any of the above positions in a high volume, upscale restaurant preferred
proven ability to train new prep cooks in all aspects and responsibilities of the role preferred
ability to assist the culinary team in receiving goods for the restaurant preferred
ability to assist in managers with daily ordering and monthly inventory preferred
a proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities preferred

Job Duties

Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas
demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
maintain open and effective communication with BOH team and FOH team
support other team members and foster a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: