Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Uniform and laundering service
Paid vacation
sick leave
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Employee assistance program
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Compass Group is a leading global foodservice company specializing in providing tailored food and support services across multiple sectors including business and industry, education, healthcare, and sports and leisure. With a strong commitment to excellence and innovation, Compass Group operates in more than 50 countries worldwide, offering diverse culinary experiences and high-quality services to clients and consumers. The company values diversity of thought and inclusion, striving to create a work environment where every associate feels valued, supported, and able to contribute their unique talents towards shared success. Known for its relentless focus on hospitality and customer satisfaction, Compass Group fosters... Show More
Job Requirements
- Some experience handling and cooking pizza with fresh dough required
- Ability to follow HACCP guidelines
- Ability to comply with federal, state, and local health and sanitation regulations
- Availability to work Monday to Friday, 6:30 am to 3:00 pm
- Ability to perform physical tasks related to kitchen work
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Some experience handling and cooking pizza with fresh dough
- Knowledge of food safety and sanitation practices
- Ability to work effectively as part of a team
- Good communication and customer service skills
- Ability to follow recipes and production instructions accurately
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label, and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, and logs as required
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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