Prep Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

Farmer Boys is a reputable and well-established restaurant chain known for its commitment to quality food and exceptional customer service. Operating in the restaurant industry, Farmer Boys specializes in serving freshly prepared meals in a welcoming atmosphere. The company emphasizes food safety, cleanliness, and efficient operations, making it a popular choice among diners seeking wholesome and delicious menu options. With a strong presence in its market, Farmer Boys continuously strives to maintain high operational standards and deliver outstanding guest experiences while supporting a team-oriented work environment.

We are currently seeking a dedicated Prep Cook to join our restaurant operatio... Show More

Job Requirements

High school diploma or G.E.D.
0-3 years of cooking or preparation cook or combination of experience in a restaurant or food service establishment
Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Minimum age requirement is 18 years
Ability to take direction, read and comprehend written instructions
May be working for periods of time in kitchen environments with higher ambient air temperatures than normal
Physical requirements include standing up to 4 hours at a time, walking, bending, and stooping
Requirements also include lifting up to 65 pounds

Job Qualifications

High school diploma or G.E.D.
0-3 years of cooking or preparation cook or combination of experience in a restaurant or food service establishment
Ability to take direction, read and comprehend written instructions
Understands the importance of quality food products and overall food safety
Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Minimum age requirement is 18 years

Job Duties

Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
Ensures correct portioning, sizing, and freshness
Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
Notifies the manager of any perishable items whose freshness is questionable
Operates, cleans, and sharpens all appropriate food preparation equipment
Reports all spoilage and poor-quality products to the manager immediately
Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
Proactively protects critical limits and standards assigned to product critical control points
Unwavering protection of the safety of products above all other job priorities
Immediately notifies the Manager in Charge of any food safety risks
Required to periodically attend and implement assigned food safety training classes and educational opportunities
Adheres to food safety standards and procedures
Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
Always protects assets but does not put self at risk
Practices safe work habits and reports any unsafe conditions to the General Manager
Reads, understand and follows instruction and labeling system on all Safety Data Sheets

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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