Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Commuter Benefits
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. With a strong emphasis on embracing an ownership mindset, Eurest leverages both global resources and local presence to enrich the communities it serves. The organization proudly partners with some of the world’s most respected and successful corporations, including numerous Fortune 500 companies. This full-time Prep Cook position is based at the Kiewit University Headquarters in Omaha, Nebraska, offering a weekday schedule from Monday through Friday, 6:00 am to 2:30 pm, with no nights or weekend shifts—ideal... Show More
Job Requirements
- Previous prep cooking experience required
- Ability to perform physical tasks including bending, standing for long periods and lifting
- Must be authorized to work in the United States
- Ability to work a full-time schedule Monday through Friday from 6:00 am to 2:30 pm
- Willingness to comply with company policies and safety regulations
Job Qualifications
- Previous prep cooking experience
- Ability to follow recipes and production schedules
- Knowledge of food safety and HACCP guidelines
- Strong communication and customer service skills
- Ability to handle multiple tasks efficiently and work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy following HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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