Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a respected leader in the senior living industry, dedicated to creating vibrant communities where residents enjoy a high quality of life and employees thrive in their careers. With a strong commitment to fostering environments of respect, compassion, and engagement, Atria focuses on delivering exceptional care and service in each of its communities. The organization prides itself on its family of brands and their shared mission to make a positive difference in the lives of older adults. Atria Senior Living offers a supportive work culture that encourages professional growth and a balanced lifestyle, which helps employees find... Show More
Job Requirements
- high school diploma or equivalent
- food handlers permit as required by provincial law/local/state and/or company standards
- serv safe certification
- previous experience in food preparation or cooking preferred
- able to follow and read recipes and production guides
- knowledge of food handling, preparation, cooking and service
- ability to work in a fast-paced environment
- strong communication skills
Job Qualifications
- effectively read, write and communicate in English with residents and other employees
- food handlers permit as required by provincial law/local/state and/or company standards
- serv safe certification is required
- able to follow and read recipes and production guides
- knowledge of food handling, preparation, cooking and service
Job Duties
- assist with the preparation and presentation of meals
- provide a high level of customer service
- work closely with the executive chef and or sous chef to keep residents satisfied with food and dining programs
- maintain kitchen in a clean, safe, and sanitary condition at all times
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored, and prepared according to company standards
- assist cook with preparation and presentation of meals and snacks in accordance with company recipes and production guides
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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