Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Range $28,025.83 - $38,547.11
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a popular Italian restaurant chain known for its warm, family-friendly atmosphere and genuine Italian dining experience. With numerous locations across the country, Olive Garden emphasizes high-quality food, excellent customer service, and a welcoming environment for guests to enjoy classic Italian dishes like soup, sauce, pasta, and lasagna. Being part of the Olive Garden family means joining a company that values teamwork, career growth, and employee well-being. The restaurant is committed to maintaining the highest safety and sanitation standards to ensure the health of both team members and guests. They foster a culture where associates are encouraged to... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Must be able to work flexible schedules
  • Willingness to follow safety and sanitation protocols
  • Ability to handle kitchen equipment safely
  • Dependability and punctuality
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes accurately
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare ingredients and food items according to recipes
  • Ensure high standards of food safety and sanitation
  • Assist with soup, sauce, pasta, and lasagna preparation
  • Maintain cleanliness and organization of prep areas
  • Follow kitchen protocols and safety guidelines
  • Support team members by preparing ingredients as needed
  • Help monitor inventory and report shortages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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