Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand dedicated to providing an authentic Italian dining experience that delights guests with classic dishes like soup, sauce, pasta, and lasagna. As a well-established chain, Olive Garden prides itself on creating a welcoming atmosphere where both guests and team members feel like part of a family. The company prioritizes high standards of health and safety, ensuring a clean dining environment and the wellness of its staff while fostering a positive work culture. With a strong emphasis on employee growth and satisfaction, Olive Garden offers flexible schedules, competitive wages from $16.50 to $23 per hour,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related field preferred
- Ability to stand for extended periods
- Strong attention to detail
- Ability to follow instructions
- Basic understanding of food safety
- Willingness to work flexible schedules
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is an asset
- Strong attention to detail and ability to follow recipes precisely
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Good teamwork and communication skills
- Willingness to learn and take direction
Job Duties
- Prepare ingredients and components for menu items according to recipes and instructions
- Ensure high standards of safety and sanitation are maintained in all food preparation areas
- Assist chefs and kitchen staff in daily kitchen operations
- Maintain cleanliness and organization of workstations
- Monitor ingredient inventory and notify supervisors of shortages
- Follow health and safety regulations at all times
- Contribute to a team environment focused on quality and guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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