Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $28,335.30 - $36,085.02
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant that specializes in Italian-American cuisine and is known for its warm, family-friendly atmosphere and delicious dishes like pasta, soup, sauce, and lasagna. As part of the Darden Restaurants family, Olive Garden prides itself on offering guests a genuine dining experience that celebrates great food and exceptional service. The company prioritizes health and safety, maintaining the highest standards of cleanliness, safety, and sanitation to ensure both team members' and guests' wellness. At Olive Garden, the culture is built on teamwork, community, and a sense of family, which is evident in the supportive environment... Show More

Job Requirements

  • high school diploma or equivalent
  • able to work flexible schedules including weekends and holidays
  • willingness to stand for long periods
  • ability to follow food safety procedures
  • basic kitchen safety knowledge
  • ability to work well under pressure
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation or kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • strong work ethic and attention to detail
  • good communication and teamwork skills
  • ability to work in a fast-paced environment

Job Duties

  • prepare ingredients such as chopping, measuring, and mixing
  • execute recipes with precision and consistency
  • maintain cleanliness and organization of the prep station
  • adhere to all safety and sanitation guidelines
  • support the kitchen team by ensuring timely preparation of food items
  • monitor inventory and notify supervisors of supply needs
  • assist in quality control of dishes before service

Job Location

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