PREP COOK

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $28,943.40 - $36,217.69

Benefits

health insurance eligibility when working an average of 30 hours per week

401(k) with competitive match

Dining Discounts

Employee assistance program

Training and exciting career growth opportunities

Paid Time Off

Referral program - refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House is a renowned and established fine dining restaurant chain known for its exceptional steaks and legendary hospitality. Founded in 1965, Ruth's Chris has built a strong reputation for delivering an unparalleled dining experience. The company prides itself on creating a welcoming environment where employees are treated like family and encouraged to grow professionally. Located at 511 N High St, Columbus, OH, this specific location continues the tradition of excellence that the brand is known for. The restaurant offers a dynamic work atmosphere where team members are empowered to contribute to providing world-class service and exceptional cuisine.Show More

Job Requirements

High school diploma or equivalent
prior experience in food preparation preferred
ability to work flexible shifts including evenings, weekends, and holidays
ability to stand for extended periods
ability to adhere to food safety regulations
strong manual dexterity and physical stamina
teamwork and communication skills

Job Qualifications

High school diploma or equivalent
prior experience in food preparation preferred
knowledge of kitchen safety and sanitation practices
ability to work in a fast-paced environment
excellent communication and teamwork skills
basic math skills for measuring ingredients
ability to follow detailed recipes and instructions

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
ensure exceptional presentation by checking/dressing dishes before they are served
showcase superior dexterity skills to operate cutting tools quickly and safely
measure ingredients and seasonings to ensure correct cooking and flavor profiles
maintain a positive and professional approach with coworkers and customers
thrive in a fast-paced environment
be a true team player and work well with others

Job Location

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